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施姐姐 | 13-Nov-08 | 菜譜 | (720 Reads)

農夫姐姐送來的意大利生菜,卜卜脆又靚仔,生食簡直一流。但近日天氣轉涼,不如做個滋潤菜湯潤番下,唔補就好易老。
杏汁浸意菜

意大利生菜300、杏仁50、過濾水300毫升、橄欖油適量,攪拌器。

先把杏仁浸水、生菜洗淨,杏仁連水放進攪拌器攪碎後隔渣備用。

水滾後,把生菜放進煲內煮2分鐘,加適量油,加入杏仁漿便成。

有菜食又有湯飲,正!08Km.施姐姐

This time, our farm lady has delivered to me some Italian lettuce with bright-green crispy leaves.  They look really good and will be wonderful if eaten raw.  But I think I’d pamper myself with something nourishing as the temperature has dropped slightly the last couple of days, so I would make a vegetable soup today. 
Lettuce In Almond Milk
For the ingredients, all we need are Italian lettuce 300g, almond 50g, filtered water 300ml, a small amount of olive oil, and a blender.  
Soak the almond in water beforehand.  Wash the lettuce.  Blend the soaked almond with water in the blender until milk forms. Separate the milk from residence and keep for later use.  
 
Put the lettuce in boiling water and cook for 2 minutes.  Add olive oil and pour in the almond milk, remove from heat and serve.   
What could have been better to have both soup and veggie at the same time? 感謝蔡小姐翻譯


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意菜素湯(四位)
意大利生菜500克、豆腐1塊、草菇4兩、過濾水1升(四杯)、海鹽、橄欖油適量
意生菜洗淨切片、豆腐切小件、草菇洗淨切大粒
倒過濾水進煲,大火煮滾後放豆腐、草菇,中火煮5分鐘,加油及鹽後再把意生菜放入,熄火,湯成。07Ld.施姐姐 
Italian Lettuce Clear Soup (Vegetarian soup for 4)
Italian Lettuce 500g, Bean Curd 1 pc, Straw Mushroom 4 tael, Filtered Water 1 litre (4 cups), Celtic Sea Salt, Olive Oil
Wash lettuce, bean curd and straw mushroom properly.  Cut lettuce and cut into pieces, bean curd into cubes and straw mushroom into big dices.
Pour filtered water into cooking pot and bring to a boil.  Put in bean curb and straw mushrooms to simmer in medium heat for 5 minutes.  Add a bit of oil and sea salt, then put in the lettuce and turn off the heat.  Served hot.

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意菜乾果沙律(一位)
意大利生菜200克、巴西果仁3粒、加侖子2茶匙、木瓜粒2茶匙、葵籽仁2茶匙、沙律汁(花生醬、橄欖油)
意生菜切片浸水約10分鐘、巴西果仁、木瓜剪粒粒,花生醬加橄欖油撈混。
把意生菜放上沙律碗後,然後將乾果及花生醬撈混即食。
07Ld.施姐姐.全有機
Italian Lettuce Dried Fruits Salad (For one person)
Italian Lettuce 200g, Brazil Nut 3 pc, Zante Currant 2 tsp, Papaya 2 tsp, Sunflower Seed 2 tsp, Salad Dressing (Peanut Butter with Olive Oil)
Cut lettuce into pieces and soak in water for about 10 minutes.  Mix Brazil nut and papaya with salad dressing properly.
After placing lettuce into the salad bowl and put in all other ingredients, mix well and a yummy salad is done.
耕種情況.Farm


 

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施姐姐 | 04-Nov-08 | 菜譜 | (84 Reads)

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甜粟米濃湯(六人份量)
我見玖哥送來的甜粟米非常靚仔,就做了個濃湯,讓今天來的生機午餐食客品嚐品嚐。

新鮮甜粟米
6枝、過濾水2.5公升
、攪拌器。
把甜粟米用2.5公升水煮20分鐘,將粟米取出後待涼,然後用小刀把粟米起粒粒,將粟米粒連水放進攪拌器攪蓉,粟米蓉連粟米心放入煲煮滾,就成一道鮮甜可口的靚湯,大小朋友都喜愛。08Kd. 施姐姐
Sweet corn cream soup (6 persons)

Fresh sweet corn 6 pc, Filtered water 2.5 litre, Blender
Put sweet corn in filtered water and boil for 20 minutes.  Take the sweet corn out to cool, then peel the sweet corn out with a knife and blend them till creamy.  Put the creamy mixture together with the sweet corn stem back to boil.  Serve.
 A creamy yummy soup for the whole family.

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生吃甜粟米
農夫姐姐來電話今茬甜粟米好正,於是乎我星期六放工即閃。嘩!入到田都接近傍晚,農夫姐姐正忙著淋水。我就第一時間到粟米田摘粟米吃,咬落口清甜爽脆,慢慢咀嚼仲正又多汁,這種滋味一食難忘。今次農夫姐姐真係無介紹錯,大家記住把握今茬粟米的收成呀,齊來一試生食的滋味。溫馨提示:農夫姐姐話記得有機先好生食。08Kb.施姐姐
Sweet Corn - Eat in Raw
Our farm lady called to report that the sweet corn in the field look gorgeous.  So I dashed to the farm fastest I could last Saturday afternoon and managed to get there by sunset.
Couldn't wait, I ran to the sweet corn lot, picked a big one and eat it at once.  Don't believe me? :)  Look at the picture and you know how eager I was!The juicy sweet corn tasted so great that it made my day.If you want to feel how tasty our sweet corn is when eat raw, remember to order!!!A friendly reminder from our farm lady:  Make sure the veggies you eat raw are certified organic.

耕種情況.Farm


施姐姐 | 01-Nov-08 | 菜譜 | (514 Reads)
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一心二用
生機店的朋友常來電閒談煮食心得,Jenny話每天早上都係食齋麥皮(悶唔悶D呀),不如今次來一個特別食法。近日菜園菜心大豐收,見到菜苔粗大,菜葉又靚,不如就一心二用。
菜苔及菜葉洗淨分開,把菜苔切小粒,用適量橄欖油及海鹽調味備用。
燕麥片煮好後把菜苔加入煲內焗2分鐘,菜苔仲好爽脆,而菜葉隔水蒸5分鐘後上碟,加上適量橄欖油即成。
這個食法相信Jenny小姐一定好開心,視關佢每星期都幫襯生機店買好多菜心食,唔洗次次都係齋炒菜心。08Ka. 施姐姐

Make full use of both stems and leaves

Our patrons frequently call to share with us their cooking tips.  Jenny said she had nothing but oatmeal for breakfast every morning (This is unbearable to me).  Why not try something special this time?  Choi Sum in our field has very good harvest these days, with strong stems and greeny leaves.  How about making full use of both of them? Clean stems and leaves and put them aside separately.  Dice the stems, and season them with a suitable amount of olive oil and sea salt for later use Remove from heat after the roll oat has been cooked.  Add diced stems to it and let them stay inside the pot with the lid on for 2 minutes.  Don’t worry, the stems will still be crispy after that.  Steam the leaves over water for 5 minutes and put them onto a plate.  Just add a suitable amount of olive oil to it.

I am sure that Jenny would love this recipe as she has bought from us a large amount of Choi Sum every week.  By doing so, she can have something yummy other than just stir-fried Choi Sum. 感謝蔡小姐翻譯

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蕉香燕麥軟餅

做一款原味的小吃真係好簡單,不出30分鐘就可以完成,即刻集齊材料來試一試,給小朋友帶返學校做33very good

 熟透香蕉兩根、燕麥片、椰子油一茶匙、鹽、加侖子乾果

香蕉攪爛,慢慢加入燕麥片,攪拌成糊狀,加椰子油、鹽、乾果攪勻。

焗爐預先加熱180度。

用湯匙一瓢一個的排在牛油紙上,約可造12-13個,焗約15分鐘,見軟餅開始變焦即成。08J1. 施姐姐
Banana roll oat soft cakes

Home-made snack with original flavor can be prepared using some very simple methods in less than 30 minutes.  They are good picks for kids at school too.  To begin with, just get ready all the necessary ingredients.

Ripe bananas 2,Roll oat1 small bowl ,Coconut oil1 teaspoon,Salt and raisins small amount. Puree the bananas. Slowly add in the roll oat. Blend both until they turn into paste.  Add coconut oil, salt and raisins and mix them together.Preheat oven to 180 degree.Scoop and put mixture onto a piece of butter paper using a table spoon. The mixture should be enough for making up to about 12-13 mini cakes.  Bake for about 15 minutes until they turn slightly golden brown. 感謝蔡小姐翻譯

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加侖子椰絲麥皮
有老友問椰絲可以點食?即時煲個麥皮試試,原來椰絲同麥皮味道非常夾。
燕麥片半杯,過濾水4杯,椰絲少許,加侖子少許
水滾後放燕麥片煲10分鐘,完成後加入椰絲及加侖子,成為營養豐富的早餐。08Az.施姐姐
Roll Oat with raisins and shredded coconut

My friends ask me about recipes with shredded coconut.  Let me try right away by cooking some oatmeal.  In fact, shredded coconut and oatmeal go very well in taste.

Roll Oat half a cup, Filtered water  4 cups, Shredded coconut  and Raisins small amount.

Add roll oat to boiling water and cook for 10 minutes.  And then add shredded coconut and raisins.  And now here comes your nutritious breakfast. 感謝蔡小姐翻譯


施姐姐 | 23-Oct-08 | 菜譜 | (107 Reads)
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黃芽白拌木耳
見到脆嫩黃芽白,自然想起可以切絲拌沙律吃,不如攪攪新意思,做一個暖吃的沙律菜。 黃芽白300克;、乾木耳絲100克、榛籽6粒、椰子油適量。先把黃芽白洗淨切段,木耳絲浸熱水待軟身,榛子用乾磨機打碎。
電爐小煲開掣,下適量椰子油,黃芽白放入煲內快炒,再加上木耳絲,煮約數分鐘,視乎個人需要的軟熟程度,完成後上碟,灑上榛子碎,簡真色香味俱全,這就是我的下午茶小吃,原來凍食仲正。
08Jw.施姐姐
Peking Cabbage with Dried Fungus Strips
Peking cabbage 300g, dried fungus strips 100g, Hazelnut 6 pcs, coconut oil.
Wash Peking cabbage and cut in strips, soak dried fungus strips in hot water till soft, hazelnut crushed into powder using machine.
Put a little bit coconut oil into a heated electric pot, stir fry Peking cabbage and add dried fungus strips. Cook for a few minutes and dish out with a sprinkle of hazelnut powder.
When served warm, this dish is my afternoon delight. When served as a cold dish, it is even more tasty.

耕種情況.Farm

施姐姐 | 16-Oct-08 | 菜譜 | (119 Reads)

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菜園下星期有少許馬齒莧收成,農夫姐姐話今批適宜用來煲湯水。
翻查《本草綱目》,原來馬齒莧有消腫利腸之效。
於是乎我快手快腳,寫一個啱晒成日坐寫字樓嘅上班一族帶返公司飲嘅消腫湯水。

解毒消腫靚湯水
馬齒莧500克洗淨,過濾水3公升,蜜棗3粒
凍水下湯料,大火煲滾後轉中火煲30-45分鐘即成。
08Jp.施姐姐.全有機
Purslane Tea
Purslane 500g, filtered water 3 litre, Honey date 3 pcs Wash Purslane properly. Put all ingredients in a large cooking pot. Bring to a boil and then simmer approximately 30 to 45 minutes till 4-6 cups remain.
This tea aids in relieving water retention and easing constipation.
耕種情況.Farm


施姐姐 | 28-Sep-08 | 菜譜 | (451 Reads)

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5 分鐘茄子(兩位)
茄子300(半斤)、豆卜40克(1兩)、雜菌少許、油少許、滾水1/4杯。
茄子對開切角,雜菌切碎,豆卜對角切開。
大火燒鑊,下少許油,隨即加入所有材料,蓋好,聞到茄子香味時,加滾水兜勻,蓋好煮20-30秒便可上碟。08Io.WD
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魚香茄子
茄子600(1斤)、豆卜40克(1兩)、蔥40克(1兩)、薑40克(1兩)、熱過濾水1/2杯。
茄子去蒂洗淨,對開切段,蔥切蔥花,薑切末、豆卜對開切絲。起油鍋,爆香薑蔥,放茄子入鑊,快炒;放豆卜入鑊,加熱水,蓋上一小會,加調味,炒勻,撒上少許蔥花便可上碟。07Gt.九龍城鍾伯提供


施姐姐 | 26-Sep-08 | 菜譜 | (251 Reads)

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收到紅莧菜半斤,共5株,每株的莖都有尾指般粗,而且都「含苞待放」,施姐姐原來要我寫菜譜,對著這5 株極品,靈機一動,就當馬齒莧一般的,當生草藥煲湯。
大家不常煲菜湯,可能是怕農藥洗得不乾淨,溶入湯裡;用有機菜煲湯,特別放心。

紅莧蛋白湯(兩位)
紅莧菜300克(半斤)、蛋白一隻、過瀘水500毫升(2杯)、橄欖油1湯匙。
紅莧菜切段去根洗淨,蛋白打勻。
大火煲水,水滾落莧菜加蓋煮至軟身撈起上碟,落橄欖油。(食落又唔係好硬)
趁湯在滾,落蛋白,熄火,攪勻。
08Iv.WD.全有機 Picture Picture

紅莧蛋白蒜子湯(四位)
紅莧菜300克(半斤),蛋白一隻,蒜子3粒,味噌1茶匙,滾水750毫升(3杯)。
紅莧菜去根洗淨,蒜子薄切片, 把味噌放入半杯滾水中攪勻,蛋白打勻。
乾鑊,開慢火,下油少許煎香蒜片;轉大火,下莧菜快炒;加入兩杯半滾水蓋好煮滾,開蓋,加入蛋白,立刻熄火,輕輕攪勻,加入味噌水調味。
蛋白像祥雲般在暗紅色的湯面流動,色香味全。

8月22日便是秋分,但天氣仍然熱得很,茬尾莧菜最好味,更兼清熱解毒,不妨一試。 08Ir.施姐姐
耕種情況


施姐姐 | 15-Sep-08 | 菜譜 | (492 Reads)

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小棠菜炒豆腐片(兩位)
小棠菜450克(12兩)洗淨,豆腐乾一塊切薄片,薑1片拍爛,橄欖油適量
把小棠菜放在鑊蓋裡,豆腐乾片舗上面。
乾鑊,開大火,下油爆薑,然後把鑊蓋連材料蓋上,見到鑊邊開始冒煙時,按著鑊蓋拋鑊,菜汁給鑊蓋封著不會四濺,同時把熱量平均分佈,再拋幾下便可上碟,好夠鑊氣。
08In.WD
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有營菜飯(四位)
小棠菜300克、白米2杯、蕎麥仁1湯匙、過濾水2杯、海鹽、橄欖油、螺旋藻適量。
小棠菜洗淨切粒備用。將蕎麥仁加進已洗淨白米同煮,飯將近熟時,加入小許橄欖油及小棠菜粒粒,撈勻,焗數分鐘,便可上碗。
食前灑幾下螺旋藻粉,平平凡凡的菜飯,即成又健康又有營的美食,適合大小朋友。 07K9.施姐姐.全有機
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清新菜湯 (四位)
小棠菜500克、過濾水1.5升(六杯)、橄欖油少許。
小棠菜洗淨斜切段。倒過濾水進煲,大火煮滾後放油,並倒進小棠菜,中火煮約5分鐘,湯成。
小棠菜另上碟,咁咪一菜兩食囉。高纖維,卡路里又少,最合便秘減肥人士,記著要細細咀嚼喎。 07K7.施姐姐.全有機
耕種情況


施姐姐 | 02-Sep-08 | 菜譜 | (556 Reads)


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朋友後園那株珍珠番石榴大豐收,送我8個大過拳頭的。
搾汁、造沙律涼拌、造果醬都造過了,吃又吃不完,靈機一觸,今次用來造一道甜的熟食。

半煎煮珍珠番石榴
番石榴批皮去籽,果肉切塊,用少許油撈勻。如有時間,可用挖球刀把果肉挖成小球,更像珍珠。
冷鑊,放入番石榴塊,加蓋開中火煎3分鐘,把番石榴的汁液迫出來,然後加入您喜歡的肉類或素料,轉大火炒香,加過濾水或湯,蓋好轉慢火煮5分鐘即成。
08Ic.WD

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農夫托司機基哥送來兩個珍珠番石榴,要我把造番石榴果醬的方法貼到這裡
我見番石榴是樹上熟,又新鮮,於是先拿一個搾汁,打算用果渣來煮果醬,誰知在搾汁時,聽到搾汁機被番石榴的籽打得啪啪嚮,立即停機一看,原來這個品種的籽非常硬,不可以留在果醬裡。
要造番石榴果醬,先把種籽挖去。
我喜歡吃滑滑的果醬,我會先把果肉搾汁,用果渣來煮果醬;如果您喜歡吃有一小塊一小塊果肉的果醬,請把果肉切碎。

Picture有機番石榴果醬
熟透有機番石榴4個,糖2杯,青檸檬汁1茶匙,過濾水1/4杯; 清潔玻璃瓶連蓋,放在煲內,加水至蓋過玻璃瓶身,中火煮至水滾後一分鐘熄火。
把番石榴清洗乾淨切碎,加過濾水慢火煮至呈糊狀,加入青檸檬汁和糖,大火煮1分鐘之後收慢火,撈起熱水中的玻璃瓶,倒掉瓶的熱水,放好,把果醬倒入玻璃瓶,直至滿頂,趁熱小心蓋上瓶蓋。
07Gc.WD.全有機
因為果醬和玻璃瓶都相當燙手,而煮果醬時可能會有濺漏,請小心操作

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夏日醒胃沙律
番石榴1個(500克) ,甜粟米1枝,青瓜1條,番茄1個,紅蘿蔔1條,苜蓿芽菜30克。
把番石榴去皮切粒浸鹽水,其它材料用過濾水洗淨切粒備用(苜蓿芽菜除外) 。
把所有材料放入大碗內,用筷子攪勻,再加上苜蓿芽菜及沙律汁,便成一道夏日醒胃沙律。
07Gy.中環靚太. 全有機


施姐姐 | 28-Aug-08 | 菜譜 | (400 Reads)
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來生機店的老友,看到一瓶瓶寫著「生磨亞麻籽」的咖啡色粉末,都會好奇地問我亞麻籽有甚麼用?
其實要吸收亞麻籽內的營養效益,需要先打碎外邊的硬穀才成,最好的方法就是把原粒亞麻籽磨成粉末;最簡單的食法,就是每天吃飯時,把一茶匙左右的亞麻籽粉末加進飯餸內一起食用就可以了。
亞麻籽的外殼被打碎,內含的營養撒了出來,其中奧米加3、6、9 對人體好處多多,人體消化和吸收後,得到吸脂、修補、通血管、增進腸道活動的效益,滋潤毛髮和肌膚,大便暢通,面色自然就不再暗啞。

Picture亞麻籽麵包
今次又為1磅麵包增值,加點亞麻籽粉。內涵: 小麥粉300克、過濾水200亳升、橄欖油1湯匙、酵母1茶匙、海鹽1茶匙、原蔗糖1湯匙、亞麻籽1湯匙、木瓜粒適量、白芝麻粉1茶匙
把全部材料放進麵包機內,較好時間,3小時後就可以食到香噴噴的亞麻籽麵包了!
08H8.施姐姐.全有機

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